The ServSafe® food safety

The ServSafe® food safety program provides high-quality food safety education and

training materials for the restaurant and foodservice industry. Advancing food safety

training for more than 25 years, the ServSafe® program is recognize and accepted by

more federal, state and local jurisdictions than any other food safety program.

This program is ideal for independent and multi-unit operators; shift leaders and

supervisors, managers, chefs, quality assurance professionals, inspectors, sanitarians,

federal, state, state and local public health officials, academic instructors and students;

and anyone who desires food safety training.